Benefits Of Temulawak - Know more about the benefits of temulawak especially for health thanks to the amount of nutrients needed by the body to keep all systems running stable.
Curcuma xanthorrhiza (Curcuma xanthorrhiza) is a medicinal plant of the temu-ketemuan (Zingiberaceae). The country of birth of this plant is Indonesia, more specifically in Java Island, after that began to circle all the countries of Southeast Asia such as Malaysia, Thailand, and Philippines. Not infrequently also ginger rhizome grow in China, Indochina, India, Japan, Barbados, Korea, United States and some European countries.
Usefulness of ginger or Sundanese call it koneng gede is nothing but a spice kitchen. This plant is related to ginger (Read: Benefits of Ginger) because both plants are shaped rhizome terna. Places to grow this plant can be in the lowlands reaching a height of 1500 meer above sea level and adapt in tropical forests. While the loose soil structure is the land where rimpan temulawak can flourish.
Benefits of Wild Ginger
If you want to explore more about this plant, many royal residents who use temulawak as a herbal medicine and medicine. Rhizomes have pharmacological properties such as preventing liver disease (hepatoprotector), preventing inflammation (anti-inflammatory), lowering excess cholesterol, laxative, urine diuretics, and pain relief in joints.
Other benefits of a handful of temulawak rhizome is to increase appetite (very appropriate for children aged 7 years and over), improve breastfeeding production in breastfeeding mothers, and clean the dirt that come flowing in the blood. Because storing complex carbohydrates, temulawak starch is often processed into a nutritious porridge given to infants and people with digestive disorders.
In addition, in the ginger is linelool, geraniol, which is the production of phenol essential oils that have repellant power against Aedes aegypti mosquitoes, so the poison can be used to repel mosquitoes that interfere with your sleep time.
Benefits and benefits of the following ginger is certainly not separated from the ability of substances such as starch, protein, ash, fiber, kerkumin, essential oil, phelandren, camphor, turmoerol, borneol, sineal, and xanthorrizol contained in it.
1. Gravel stone destroyer
Kolagoga is a substance that is also stored in this plant, one of its functions as a drug peluruh or destruction of gall stones. The trigger factors are hypercholesterolemia, blockage and inflammation of the bile ducts.
Patients are encouraged to take medication from plants containing this colloqual substance accompanied by an advanced cholesterol diet for 3 or 4 months after gallstones are destroyed or dissolved.
2. Stimulate the appetite
Unconditioned appetite can provoke various diseases. To restore the appetite necessary steps that would stimulate or improve the desire to eat.
Ginger contains karminativum properties which are pre-clinical and clinical have the ability in terms of increasing appetite. While how to use it yourself you can see from the following guidelines.
Prepare 25 grams of ginger rhizome, 10 grams of tamarind and a little brown sugar.
Boil into 600 cc of water until water remaining 300 cc, last strain and drink until run out.
3. Maintain the gastrointestinal tract
From the results of pre-clinical tests found the existence of rhizome powder that has a role in the stomach fluid so it gives a positive effect on the small intestine, which reduces the contraction that occurs and help the body's metabolism process.
How to use you can follow as follows:
Provide 8 grams of fresh big koneng.
Boil in enough water at 90 degrees for 15 minutes.
Pour boiled water while filtered into the glass.
Drink the concoction 2 - 3 times a day in between meals.
4. Overcoming arthritis
Wild Ginger is anti-inflammatory thanks to curcumin content embedded in it. The amount of the chemical is equivalent to 100 mg of phenylbutazone, a substance commonly used to reduce pain and arthritis.
The mechanism is through inhibition of migration by leukocyte cells to inflammatory areas or through inhibition of formation and transport of inflammatory mediators called prostagladins. The ongoing process is clinically found to be an improvement in patients with arthritis.
5. Lose fat in the blood
The component that is thought to have a role to lower blood fats from this rhizome plant is curcuminoid. In addition the researchers also found the ability of temulawak extract and its curcuminoid fraction in lowering bad cholesterol, triglycerides and raising good cholesterol levels.
Curcuma xanthorrhiza (Curcuma xanthorrhiza) is a medicinal plant of the temu-ketemuan (Zingiberaceae). The country of birth of this plant is Indonesia, more specifically in Java Island, after that began to circle all the countries of Southeast Asia such as Malaysia, Thailand, and Philippines. Not infrequently also ginger rhizome grow in China, Indochina, India, Japan, Barbados, Korea, United States and some European countries.
Usefulness of ginger or Sundanese call it koneng gede is nothing but a spice kitchen. This plant is related to ginger (Read: Benefits of Ginger) because both plants are shaped rhizome terna. Places to grow this plant can be in the lowlands reaching a height of 1500 meer above sea level and adapt in tropical forests. While the loose soil structure is the land where rimpan temulawak can flourish.
Benefits of Wild Ginger
If you want to explore more about this plant, many royal residents who use temulawak as a herbal medicine and medicine. Rhizomes have pharmacological properties such as preventing liver disease (hepatoprotector), preventing inflammation (anti-inflammatory), lowering excess cholesterol, laxative, urine diuretics, and pain relief in joints.
Other benefits of a handful of temulawak rhizome is to increase appetite (very appropriate for children aged 7 years and over), improve breastfeeding production in breastfeeding mothers, and clean the dirt that come flowing in the blood. Because storing complex carbohydrates, temulawak starch is often processed into a nutritious porridge given to infants and people with digestive disorders.
In addition, in the ginger is linelool, geraniol, which is the production of phenol essential oils that have repellant power against Aedes aegypti mosquitoes, so the poison can be used to repel mosquitoes that interfere with your sleep time.
Benefits and benefits of the following ginger is certainly not separated from the ability of substances such as starch, protein, ash, fiber, kerkumin, essential oil, phelandren, camphor, turmoerol, borneol, sineal, and xanthorrizol contained in it.
1. Gravel stone destroyer
Kolagoga is a substance that is also stored in this plant, one of its functions as a drug peluruh or destruction of gall stones. The trigger factors are hypercholesterolemia, blockage and inflammation of the bile ducts.
Patients are encouraged to take medication from plants containing this colloqual substance accompanied by an advanced cholesterol diet for 3 or 4 months after gallstones are destroyed or dissolved.
2. Stimulate the appetite
Unconditioned appetite can provoke various diseases. To restore the appetite necessary steps that would stimulate or improve the desire to eat.
Ginger contains karminativum properties which are pre-clinical and clinical have the ability in terms of increasing appetite. While how to use it yourself you can see from the following guidelines.
Prepare 25 grams of ginger rhizome, 10 grams of tamarind and a little brown sugar.
Boil into 600 cc of water until water remaining 300 cc, last strain and drink until run out.
3. Maintain the gastrointestinal tract
From the results of pre-clinical tests found the existence of rhizome powder that has a role in the stomach fluid so it gives a positive effect on the small intestine, which reduces the contraction that occurs and help the body's metabolism process.
How to use you can follow as follows:
Provide 8 grams of fresh big koneng.
Boil in enough water at 90 degrees for 15 minutes.
Pour boiled water while filtered into the glass.
Drink the concoction 2 - 3 times a day in between meals.
4. Overcoming arthritis
Wild Ginger is anti-inflammatory thanks to curcumin content embedded in it. The amount of the chemical is equivalent to 100 mg of phenylbutazone, a substance commonly used to reduce pain and arthritis.
The mechanism is through inhibition of migration by leukocyte cells to inflammatory areas or through inhibition of formation and transport of inflammatory mediators called prostagladins. The ongoing process is clinically found to be an improvement in patients with arthritis.
5. Lose fat in the blood
The component that is thought to have a role to lower blood fats from this rhizome plant is curcuminoid. In addition the researchers also found the ability of temulawak extract and its curcuminoid fraction in lowering bad cholesterol, triglycerides and raising good cholesterol levels.
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